I also used this Cinnamon Cream Cheese Frosting in my Apple Crisp Cupcakes. While the rolls are cooling, prepare the cream cheese frosting. If the rolls are getting too browned on top, cover loosely with a piece of foil. I really like this article from Paleo Hacks about the differences between Cassia and Ceylon cinnamon.Īnyway, now that we’ve covered everything, you may go to the post about my Cinnamon Roll Cupcakes, where I put this delicious Cinnamon Cream Cheese Frosting to good use. Bake for about 28 minutes, until the rolls are lightly golden brown and the center rolls are cooked through. But still, Ceylon cinnamon is undeniably better.Ĭeylon cinnamon tastes better too. Now, you’d have to consume a lot of cinnamon, everyday, for that to happen I believe. Add the vanilla and lemon juice and beat until incorporated. Once added, mix on medium speed for 10 minutes. With the mixer running, slowly add the powdered sugar. Beat on medium speed with an electric mixer until combined. Then drain the cashews and add to a blender jug with the lemon juice, coconut cream, salt and white vinegar. directions Combine the margarine and cream cheese in a mixing bowl. Add the cashews to a bowl, pour boiling water from the kettle over it, cover with a cloth and leave to soak for 1 hour. Also, Cassia cinnamon has a lot of coumarin, which is a toxic substance that can cause liver problems. To make your vegan cream cheese, soak the raw cashews in hot water for 1 hour. Ceylon is known as “real” cinnamon, while Cassia is known as “fake”. You want to stay away from Cassia cinnamon if possible, because it doesn’t have as many health benefits as the Ceylon does. If the package doesn’t say: Ceylon, then it’s probably Cassia. It’s very important to use good quality Ceylon cinnamon in my recipes.Īvoid buying Cassia, which is the majority of the cinnamon you will find at the store.
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